Americas
From Lima's world-changing kitchens to Napa Valley's legendary wine country tables.
USA
New York
The world's most competitive restaurant city.
Los Angeles
California's most diverse and ambitious dining city.
San Francisco
Farm-to-table's birthplace — still its most accomplished expression.
Napa Valley
The French Laundry, Meadowood, and the world's most celebrated wine country tables.
Chicago
America's architectural capital — and home to Alinea.
Miami
Florida's great dining city — where Latin American and international influences converge.
Las Vegas
The only city where every world-famous chef has a restaurant.
Boston
New England's culinary capital — and one of America's most serious food cities.
Washington DC
The American capital — with a dining scene as politically influential as the city itself.
Mexico
Mexico City
One of the world's great food cities — and its most underrated.
Oaxaca
Mexico's culinary soul — where ancient traditions are reinterpreted with extraordinary precision.
Peru
Lima
The world's most exciting culinary capital of the last decade.
Brazil
São Paulo
South America's most diverse and ambitious restaurant city.
Rio de Janeiro
Brazil's most glamorous city — with a dining scene as dramatic as its landscape.
Argentina
Buenos Aires
Argentina's capital — and the city that celebrates beef as a religion.
Canada
Toronto
Canada's most diverse and ambitious dining city.
Montreal
North America's most European city — and its most underrated dining destination.
Vancouver
Canada's most spectacular city — with Pacific Northwest cuisine at its best.
Chile
Santiago
Chile's capital — and the gateway to South America's finest wine country.
Colombia
Bogota
Colombia's capital — where a new generation of chefs is redefining South American cooking.
Cartagena
Colombia's walled colonial city — a luxury destination with Caribbean cuisine.
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